Zesty, rich, and surprisingly easy — our Tang Fish Stew Food Sock delivers a Cape-inspired favourite with a citrusy twist. No fishy fuss, just flavour.
Feeds up to 4 adults or 6–8 kids (portion size dependent).
Serving Suggestion: Add white fish chunks or pilchards. Spice it up with lemon zest, herbs, or a splash of peri-peri sauce.
Halaal Certified.
Developed in conjunction with top SA Chefs, including Chef Francois Ferreira and celebrity chef and entertainer, Nataniël.